Michael G. Long is responsible for process engineering and operations innovation for the Company, advising and assisting the Manufacturing Team in developing and implementing new technology and process enhancements. He joined Bay State Milling Company in 1995 as Director of Milling Technology and Engineering. He has over forty years of flour milling experience, beginning his career at the Pillsbury Company after receiving a Bachelor of Science degree in Milling Science Operations from Kansas State University.

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