Kelsi Harper has a Bachelor of Science degree in Food Science and Technology from University of Massachusetts, Amherst. Her background includes working in ingredient, CPG, and consulting companies in both Technical Service/Regulatory and R&D roles. She lends her multi-category product development experience to the Bay State Milling R&D team. Kelsi is based out of the Rothwell GrainEssentials® Center at the company’s corporate headquarters in Quincy, Massachusetts. She is a member of the Institute of Food Technologists (IFT) and the Northeast IFT.

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