Edward Fish is the Vice president and General Manager of Varietal Solutions at Bay State Milling where he works to connect food with agriculture. Prior to joining Bay State Milling, Ed worked across a variety of businesses at Cargill focusing on corporate strategy and business development. He holds various food and agriculture related certificates from UC Davis and Kansas State. He received his Bachelor’s degree from George Washington University and Master’s degree and a Certificate in Sustainability from MIT. Ed is the Vice Chair of the Organic Trade Association’s Grains Council, serves on the Board of Directors of About Fresh, a Boston-based nonprofit getting healthy foods to vulnerable populations and serves on the MIT Sloan Sustainability Advisory Board.

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