Colleen Zammer is the Vice President of Research & Development for Bay State Milling.  She is responsible for the development and commercialization of new products to support the company’s growth strategy in addition to demand creation for the comprehensive ingredient portfolio.  Ms. Zammer joined Bay State Milling in 2010 after 21 years in the food industry in a variety of roles including product development, market development and sales leadership for consulting, beverage and ingredient companies.  Ms. Zammer holds a Bachelor of Science degree in Food Science from Framingham State University and a Master of Science degree in Innovation from the D’Amore McKim School of Business at Northeastern University.  She is a member of the Institute of Food Technologists and the Product Development Management Association.

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