At Bay State Milling, we understand the challenges of accommodating current trends alongside continuous improvement and innovation.  Our Technical Service Team is here to effectively guide you through those challenges.  They have experience in all phases of baking and can help you utilize industry best practices.  They’re also armed with problem-solving and quality-improvement skills backed by lifestyle and nutritional trends information that will help you optimize your formulas and your manufacturing processes for performance, quality, texture and taste.