Setting a new standard in food safety for Ready-to-Eat foods
Today’s consumer wants fresher, less processed food but expects the highest level of food safety from the brands they love.
You don’t have to choose between freshness and safety when you choose SimplySafe® ingredients from Bay State Milling.
SimplySafe heat treatment processes deliver validated pathogen reduction integrated with a controlled post-process packaging environment, resulting in the industry’s highest standard in microbial control.
- Validated 5-log reduction in Salmonella, E. coli and Listeria
- Chemical free and organic compliant
- Maintains sensory and functional properties
- Safe for use in Ready-to-Eat food products
*Validation with other organisms and products is in process, please contact us for details
SimplySafe is offered at a variety of our facilities, with the following ingredients currently validated:
- Amaranth (whole and flour)
- Buckwheat (whole and flour)
- Millet (whole and flour)
- Oats (whole and flours)
- Quinoa (whole and flour)
- Rice flours
Contact us for a quote on SimplySafe heat treated ingredients
View the SimplySafe brochure here