At Bay State Milling, Research & Development is focused on providing our customers with the best nature has to offer, beginning at the plant seed. We understand the challenges that you face, from the need for consistent flour performance for high speed baking, to helping consumers meet their nutritional needs from the plant-based foods and beverages they love. We believe that these challenges can be solved by unlocking the power of seeds through identifying the genetics that drive specific consumer benefits and using conventional breeding to bring them to life in hearty plants. This is the beginning of building sustainable supply chains that we convert into plant-based ingredients such as nutrient rich flours, great tasting grains, seeds and pulses as well as functional blends that drive consumer delight. Our talented staff stays ahead of trends and technologies to deliver what your business needs.