At Bay State Milling, you can trust that our quality ingredients have been tested in a variety of grain-based applications at our Rothwell GrainEssentials Center. Our knowledgable team of bakery science, food science and culinary professionals are passionate about inspiring you use to our ingredients for the classic formulas as well as new and innovative ways to enhance nutrition, texture or taste!
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Breads/Rolls/Tortillas
“Excellent Source of Fiber” Honey Whole Wheat Bagel
This delicious, wholesome, whole grain bagel formulation delivers 6.25g of fiber per 85g serving of bagel. The fiber content in this bagel allows for the end producer to make an “excellent source of fiber” claim. Download formulation
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Breads/Rolls/Tortillas
100% Sprouted Multigrain Whole Wheat Bread
Create wholesome pan bread using sprouted grains. This pan bread is 100% Sprouted Whole Wheat using BeneGrain Sprouted Wheat flour and Benegrain Sprouted grains and seeds. Download the Formulation for 100% BeneGrain Sprouted MultiGrain Wheat Bread
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Breads/Rolls/Tortillas
100% Whole Grain Bagel
In addition to healthy, whole grain goodness, these bagels deliver a delightful flavor profile that is enhanced by the Bakers Elements® grain blend topping. Download formulation
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Breads/Rolls/Tortillas
100% Whole Grain Bagel made with BeneGrain Sprouted Whole Wheat Flour
Sprouted whole grain goodness is delivered through BeneGrain Sprouted Whole Wheat Flour. The visual appear, texture, and flavor are also enhanced by the Bakers Elements® Flavorful 5 Grain blend.
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Bars/Cookies/Sweet Goods
100% Whole Grain Harvest Muffins
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Bars/Cookies/Sweet Goods
100% Whole Grain Harvest Muffins made with BeneGrain Sprouted Whole Wheat Flour
Enjoy the improved functionality of a whole grain muffin made with BeneGrain Sprouted Whole Wheat Flour without compromising the texture or delicious flavor.
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Salad
Ancient Grain Salad with Port Wine Poached Pears
Yield: 1 entrée salad This salad is light and crisp with delicate flavors of poached pears and honey mixed with the crisp crunch of ancient grain clusters. Download formulation
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Breads/Rolls/Tortillas
Artisan Breakfast Bread Bowl
A simple formulation is made better when using Heritage® Artisan Flour.
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Miscellaneous
Asiago Onion Whole Grain Rye Pretzel
Featured at 2013 IBIE in Las Vegas. Download formulation
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Bars/Cookies/Sweet Goods
Baked Granola Bar with SowNaked Oats
This crunchy baked granola bar is made with SowNaked rolled oats, offering higher protein than traditional oats.
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BeneGrain Sprouted Wheat, Breads/Rolls/Tortillas,
BeneGrain Sprouted Organic Artisan Bread
This 100% Sprouted Organic Whole Wheat Bread was made with BeneGrain Sprouted Wheat Flour. The bread will be part of a baking with sprouted grains demonstration at IBIE 2019. You can learn more about the demo and the other events we have going on at IBIE here.
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Bars/Cookies/Sweet Goods, Breads/Rolls/Tortillas, HealthSense High Fiber Wheat Flour, High Fiber Wheat,
Brioche with HealthSense High Fiber Whole Wheat by Ciril Hitz
Beautiful and buttery, this brioche maintains a rich taste and tender crumb using HealthSense High Fiber Whole Wheat Flour. Customize with sweet or savory fillings and toppings for a treat your customers won’t soon forget! They’ll never know they’re adding naturally occurring fiber to their diet. Download the Brioche with HealthSense High Fiber Whole Wheat Formulation WATCH: Ciril […]
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