Traditional Bakery Flours


Our Traditional Bakery Flours

Exceptional Baking Performance for Every Application​

From perfectly crusty bread, rolls and bagels to flaky croissants and puff pastries and pizza crusts that rise to the occasion, Bay State Milling’s traditional bakery flours are milled from premium, quality wheat and are available in a variety of protein levels, enrichments and treatments to meet the needs of bakers, manufacturers, and foodservice operators.

Available for purchase by sack or in bulk, our traditional bakery flours have been delivered with care and at the highest quality for over 120 years.

Wingold Wellness Tortilla
Wingold® Wellness Multi-Purpose Flour
Premium High Gluten Flour
Medium High Gluten Flour
High Gluten Flour
Spring Patent Flour
1st Clear Flour
Bread Flour
H&R All-Purpose Flour
Artisan Flour
Pastry & Cake Flour
Whole Wheat Flour
White Whole Wheat-Extra Fine

Wingold® Wellness Multi-Purpose Flour

Wingold

Perfect For

Pizza
Pasta
Bread
Tortillas

Details

Made from 100% wheat with 3x the fiber of traditional refined flour, this Wingold® Wellness Multi-Purpose Flour is powered by HealthSense® High-Fiber Wheat Flour. This cost-effective, drop-in solution can enhance a product’s nutritional profile without the need for formulation adjustments.

Brands

Wingold® Wellness

Premium High Gluten Flour

Perfect For

Hearth breads
Braided breads
Challah
Bagels
Thin crust pizza
Hard rolls
Kaiser rolls
Cuban breads

Details

Bay State Milling’s Premium High Gluten Flour provides superior yield and maximum volume, with excellent mixing and fermentation tolerance.

Brands

Bouncer®
Golden Tiger®
Tigre De Oro®
Heritage®
High Gluten Artisan

High Gluten Flour

Perfect For

Hearth breads
Braided breads
Challah
Bagels
Thin Crust Pizza
Hard rolls

Details

Bay State Milling’s High Gluten Flour provides high volume and yield, excellent mixing, and fermentation tolerance.

Brands

Golden Lion®
Aristocrat®
Four Star®
Rocky Mountain Finest

Medium High Gluten Flour

Perfect For

Hard rolls
B
uns
Thin crust and traditional pizza
French and Italian hearth breads
Specialty breads and rolls

Details

Bay State Milling’s Premium High Gluten Flour is high in protein with exceptional bench tolerance and strength.

Brands

Perfect Diamond®

Spring Patent Flour

Perfect For

Pan breads
Buns
R
olls
Hearth and Italian breads
P
izza crusts

Details

Bay State Milling’s Spring Patent Flour is milled from hard wheat, providing excellent fermentation, mixing,machine tolerance and significant carrying power.

Brands

Winona®
Heritage®
Spring Patent Artisan
Rocky Mountain Finest

1st Clear Flour

Boxer Fancy First Clear

Perfect For

Rye breads
Wheat bread
Specialty breads
R
olls

Details

Bay State Milling’s 1st Clear Flour is milled from hard wheat; machines easily and produces good volume.

Brands

Boxer®
Normano®

Bread Flour

Perfect For

Pan breads
Hard and soft rolls
Thick pizza crusts
Puff pastries

Details

Bay State Milling’s Bread Flour is a blend of wheat flour with high quality gluten, excellent absorption and volume properties; producing a fine texture and grain.

Brands

Basco®
Big Yield®
Heritage®
European Artisan
Rocky Mountain Finest

H&R All-Purpose Flour

Perfect For

White pan breads
R
olls
Biscuits
Scones
Pancakes
Waffles
Cookies
Quick breads
Muffins
Batters
Breadings

Details

Bay State Milling’s H&R All-Purpose Flour is a versatile medium patent flour; providing excellent volume and smooth texture.

Brands

Wingold® H&R
Rocky Mountain Finest

Artisan Flour

Perfect For

Artisan breads
Italian breads
French breads
Challah
Croissants

Details

Bay State Milling’s Artisan Flour is created for the artisan baker and milled from selected stocks of premium grade wheat blended with malted barley flour for exceptional baking performance and available in a variety of protein levels for specific applications.

Brands

Heritage®

Pastry & Cake Flour

WinGold Pastry Flour

Perfect For

Pie crusts
Cookies
Crackers
Pretzels
Danish
S
weet rolls
Donuts
Muffins
Thickeners

Details

Bay State Milling’s Pastry & Cake Flour is a premium quality flour milled from soft wheat; providing good volume and a smooth texture.

Brands

Wingold®

Whole Wheat Flour

Wingold Whole Wheat Flour

Perfect For

Breads
Rolls
Pizza crust
Multigrain products
Blends

Details

Bay State Milling’s Whole Wheat Flour is 100% whole wheat consistently milled in a variety of precise granulations minimizing production variables, providing an excellent source of fiber and nutrition for health-conscious consumers.

Brands

Wingold®
Rocky Mountain Finest

White Whole Wheat-Extra Fine

Perfect For

Bagels
Pretzels
Pizza
Pancakes
Flatbreads
Sweet goods

Details

Bay State Milling’s White Whole Wheat-Extra Fine is hard and soft whole wheat milled to an extra fine granulation. This 100% whole wheat is made from white wheat. Perfect for the school lunch program, the flour is lighter in color and sweeter than traditional whole wheat and the small particle size provides smooth-textured products.

Brands

Wingold®
Rocky Mountain Finest

White Whole Wheat-Extra Fine

Perfect For

Bagels
Pretzels
Pizza
Pancakes
Flatbreads
Sweet goods

Details

Hard and soft whole wheat milled to an extra fine granulation. This 100% whole wheat is made from white wheat. Perfect for the school lunch program the flour is lighter in color and sweeter than traditional whole wheat and the small particle size provides smooth-textured products.

Brands

Wingold®
Rocky Mountain Finest