Whether it’s brainstorming new ideas to meet customer and consumer needs, testing formulations and functionality, assisting customers with bringing innovative products to market, or hands-on with clients at the bench, our experts are committed to developing the next generation of grain-based foods.
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Sean Finnie, PhD
Senior Manager, Cultivar Development
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Harold Ward
Director of Technical Service and Product Applications
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Dave Kovacic
Strategic Bakery Support
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Vanessa Brovelli
R&D Director
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Sara Moayedi, PhD
R&D Scientist
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Katie Harris
Senior Product Development & Nutrition Scientist
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Alexis Mae Schuko
R&D Scientist & Instrumentation Specialist
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Nicole Mavilia
R&D Scientist
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Kelsi Harper
R&D Scientist
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Liz Becker
Sr. Food Scientist
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Joshua Liao
Food Technologist
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Colleen M. Zammer
Vice President of Research & Development
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