Quality Assurance – consistent, reliable product performance along with food safety and security serves as the foundation for our high quality ingredients. For over a century, Bay State Milling has made Quality Assurance a centerpiece of its culture and business philosophy.
This commitment starts with a mindset shared by every one of our associates. It means that there are no shortcuts, and it’s the reason we partner with growers to meet the highest performance specifications. It’s why Quality Assurance never takes a back seat to other business objectives at our mills and blending facilities. You can trust we’re dedicated to doing it right the first time:
- Every manufacturing site is outfitted with a QA laboratory staffed by a dedicated team
- Each manufacturing site is BRC certified with our Bolingbrook, IL facility achieving SQF certification
- Organic ingredients are QAI and USDA NOP certified
- Gluten free ingredients meet the strict specifications of the Celiac Support Association
Our commitment doesn’t stop after delivery. Once the product arrives at your door, our QA people are always ready to address your concerns. When you’re ready to work with the company that leads the industry in Quality Assurance, contact us at firstname.lastname@example.org