The Nutrition Science Advisory Council, a group of professionals  with a wide spectrum of health and wellness expertise, guides Bay State Milling  through the current state of medical and nutritional science as it relates to  grain-based foods with an emphasis on whole grains and dietary fiber.

    term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?>
  • Bruce Ryan Bistrian, M.D., Ph.D.

    Bruce Ryan Bistrian, M.D., Ph.D.

    View Bio
  • term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?>
  • Caroline M. Apovian, M.D.

    Caroline M. Apovian, M.D.

    View Bio
  • term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?>
  • Johanna T. Dwyer, D.Sc., R.D.

    Johanna T. Dwyer, D.Sc., R.D.

    View Bio
  • term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?>
  • Paul F. Jacques, Sc.D.

    Paul F. Jacques, Sc.D.

    View Bio
  • term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?>
  • Stacey J. Bell, Ph.D.

    Stacey J. Bell, Ph.D.

    View Bio
  • term_id == 5){ $classes = ''; if($i % 2 == 0) $classes .= 'two '; if($i % 3 == 0) $classes .= 'three'; }else{ $classes = ($i % 2 == 1 ? 'odd' : '') . ' with-image'; } ?>
  • Stephen D. McCurry, Ph.D.

    Stephen D. McCurry, Ph.D.

    View Bio