The Nutrition Science Advisory Council, a group of professionals with a wide spectrum of health and wellness expertise, guides Bay State Milling through the current state of medical and nutritional science as it relates to grain-based foods with an emphasis on whole grains and dietary fiber.
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Bruce Ryan Bistrian, M.D., Ph.D.
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Caroline M. Apovian, M.D.
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Johanna T. Dwyer, D.Sc., R.D.
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Paul F. Jacques, Sc.D.
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Stacey J. Bell, Ph.D.
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Stephen D. McCurry, Ph.D.
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