Vanessa Brovelli has a Bachelor of Science degree in Food Science and Biology from The University of Massachusetts at Amherst. Her background is in product development and commercialization.  Previous to Bay State Milling, she has worked in R&D serving  many industry segments including bakery, beverage, and confectionary.  As a member of the R&D Team at Bay State Milling, Ms. Brovelli manages the Product Development activities, encompassing the development of innovative new grain and seed products and process technologies based on customer and consumer driven initiatives.  She is a primary resource for technical solutions for the company, leveraging Bay State Milling’s field to fork mission to provide new healthful and affordable plant based ingredients.  She is based out of The Rothwell GrainEssentials® Center at the company’s corporate headquarters in Quincy, Massachusetts. She is a member of the American Association of Cereal Chemists, the Institute of Food Technologists and the Bread Bakers Guild of America.

Back to Technical Team