Nicholas Ahrens brings a culinary perspective to the development of innovative ingredient solutions focused on the use of Bay State Milling’s flours, grains and edible seeds. He has strong culinary and product development experience gained at one of the largest food manufacturers in the U.S. Mr. Ahrens is a graduate of The Culinary Institute of America in Hyde, NY and is an ACF Certified Chef with relevant experience in product ideation and evaluation. He is a member of the Institute of Food Technologists, the Research Chefs Association and the Bread Bakers Guild of America.

Back to Technical Team