As Vice President of Corporate Quality Assurance, Jennifer Robinson is responsible for the quality-related activities of Bay State Milling Company. Ms. Robinson oversees all quality assurance programs, food safety and security programs, grain quality and standards, product specifications, nutritional labeling, customer quality assurance support, and regulatory compliance for the Company. She earned Bachelor of Arts degrees in both Chemistry and Earth Science from the University of Northern Iowa. Prior to joining Bay State Milling, Ms. Robinson held a number of positions including Quality Leader and Regional Product Integrity Manager with Cargill, Inc., and managed food quality, food safety and food defense issues for Horizon Milling’s North American operation. She is an active member of American Association of Cereal Chemists International (AACCI). She is a past Director of the Board of Directors and Milling and Baking Chair. She is the current Division Leadership Council Chair. Ms. Robinson is also an active member on the Food Safety, Quality & Regulatory Task Force.
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