Bay State Milling was founded on a passion for the craft of baking. Even though we’ve grown, we’ve never forgotten those roots. We know that independent, local and regional bakers are faced with more challenges than ever before. Changing consumer trends and preferences, new forms of competition and increased operating costs all threaten the survival of your craft.
We’re here to help, with premium quality flours and bakery ingredients that support the latest trends–including whole grains, gluten free and organic. As a fully-integrated, family-owned ingredients company, we’ll act as your partner, providing consistent product every time. As an industry leader, we’ll pass along our market insights and lend the support you need to cultivate continued growth.