Strong roots. It’s why so many bakers, manufacturers, foodservice operators and distributors have grown to trust us. For five generations, Bay State Milling has remained true to its heritage. We have always been, and will always be, a family-owned operation intently focused on quality. It’s why, even as we lead the way in breadth of offerings and new applications, we never lose sight of what made us a success in the first place – flour that’s as exceptional as the customers we serve.