Setting a new standard in food safety for Ready-to-Eat foods
If you want to provide your consumers with fresh, flavorful and safe foods, SimplySafe delivers. It is the highest standard in the industry for microbial control of ingredients used in Ready-to-Eat foods.
Validated for a minimum 5 log reduction of pathogenic bacteria, SimplySafe Ingredients can be used in any food where an additional kill step is lacking, including cold-pressed bars, baking mixes, overnight oats, or whole grains and seeds used in yogurts, puddings, smoothies and trail mixes.
Its food safety made simple.