We begin Grain Waves March 2019 with a note about the latest Partner Sourced Ingredients Annual Report. The newsletter goes on to feature several new items about HealthSense High Fiber Wheat Flour from an infographic to a video and blog from nutrition expert Jill Weisenberger. We also have two pieces from the International Pizza Expo and International Artisan Bakery Expo, including a profile of a pizza maker who one the Traditional Division title using our Heritage High Gluten Flour.
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