The February 2019 Edition of Grain Waves opens with the announcement of our partnership with noted nutrition expert Jill Weisenberger, MS, RD, CDE. We then introduce you to the sisters behind Temima’s Bakery in Pound Ridge, NY. February was a busy month for our team’s contribution to industry media. The newsletter features articles on innovation, HealthSense High Fiber Wheat Flour and ancient grains. Finally, we look ahead to two big industry events– the International Pizza Expo and the inaugural International Artisan Bakery Expo.
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