Grain Waves April 2019 goes beyond the buzz of two big trends in the industry: protein and fiber. On the protein front, Katie Harris from our R&D team clarifies protein quality and claims. On fiber, we highlight a video and blog from internationally-recognized nutrition expert Jill Weisenberger. We also have a discussion with marathoner and Bay State Milling CEO Pete Levangie and a cover story from Commercial Lead for Core Milling Bart Hahlweg.
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