Brochure

Gluten Free Brochure

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As the trend toward gluten-free continues to grow, it’s also taking a critical step back – to the ingredients that nourished our ancestors. Now, we’re bringing you innovative flours, blends and custom formulations made with naturally gluten-free whole grains like amaranth, millet, quinoa, buckwheat and sorghum. These nutrient-rich products not only offer deliciously consistent performance, but the opportunity to bring exciting flavors and textures to the table as well.

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