Our signature brands have been delivering exceptional results for over a century.  Milled from premium quality wheat to the optimum specifications for your application, our flours are available in a variety of protein levels, enrichments and treatments to meet your needs.

= organic available

PRODUCT DESCRIPTION BRANDS
Premium High Gluten Premium quality high protein flour provides maximum volume, superior yield. Excellent mixing and fermentation tolerance in all applications including hearth breads, braided breads, challa, bagels, thin crust pizza, hard rolls, kaiser rolls and Cuban breads. Bouncer®, Golden Tiger®, Tigre De Oro®, Heritage® High Gluten Artisan
Medium High Gluten High protein flour with plenty of bench tolerance and strength. Ideal for hard rolls buns, thin crust and traditional pizza, French and Italian hearth breads and specialty breads and rolls. Perfect Diamond®
High Gluten Superior high gluten flour provides high volume and yield. Excellent mixing and fermentation tolerance in all applications including hearth breads, braided breads, challa, bagels, thin crust pizza and hard rolls. Golden Lion®, Aristocrat®, Four Star®, Rocky Mountain Finest
Spring Patent A premium quality flour milled from hard wheat. Excellent fermentation, mixing and machine tolerance. Very strong flour with considerable carrying power. Perfect for pan breads, buns, rolls, hearth and Italian breads and pizza crusts. Winona®, Heritage® Spring Patent Artisan, Rocky Mountain Finest
Bread Flour A premium bread flour milled from a blend of wheats selected for their gluten quality. Good absorption and volume. Produces baked goods with fine texture and grain. Excellent for variety and pan breads, hard and soft rolls, thick pizza crusts and puff pastries. Basco®, Big Yield®, Heritage® European Artisan, Rocky Mountain Finest
H&R All Purpose Versatile all-purpose medium patent flour with good volume and smooth texture. For use in white pan breads, rolls, biscuits, scones, pancakes, waffles, cookies, quick breads, muffins, batters and breadings. Wingold® H&R, Rocky Mountain Finest
Artisan Heritage line of flours created specifically for the artisan baker. Milled from selected stocks of premium grade wheat blended with malted barley flour for exceptional baking performance. Available in a variety of protein levels for your specific application. Heritage® High Gluten Artisan, Heritage® Spring Patent Artisan, Heritage® European Artisan
Pastry and Cake A premium quality flour milled from soft wheat. Provides good volume and smooth texture. Excellent for pie crusts, cookies, crackers, pretzels, danish, sweet rolls, donuts, muffins, or thickener. Wingold®
Pizza We have a comprehensive offering of flours, milled to provide you with the utmost in quality and consistency. Whether you're making thin crust, thick crust, New York style, Chicago style, Neapolitan style or flat bread, we have a protein level to fit your needs. Bouncer®, Winona®, Golden Lion®, Perfect Diamond®, Aristocrat®, Heritage®, BSM Premium HG, Contadino
1st Clear A clear flour milled from hard wheat. Carries an average amount of rye and granular wheat. Machines easily and produces good volume. For use in rye breads, wheat bread, specialty breads and rolls. Boxer®, Normano®
Self-Rising Versatile all-purpose medium patent flour with baking powder and salt added to the mix to save you time and effort. Great for biscuits, pancakes and waffles. BakingEssentials®
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