Give your ideas the space they need to grow.
The Rothwell GrainEssentials Center is an integral part of our ability to act as a full-service partner and is home base for our Product Applications Team who are food science, bakery science and culinary professionals.
The center is designed around functional stations that support applied innovation through collaboration. Its state-of-the-art equipment and experimental mill allow for the development of grain-based products from concept to application. At the same time, its style reflects our desire for you to feel at home and visualize how your products will be used and consumed.
Whether you’re looking to expand your product line, experiment with new trends or create something entirely new, the Rothwell GrainEssentials Center provides a comfortable collaborative atmosphere where you can explore the possibilities of the next generation of grain-based foods. A few of the activities that go on at the center:
- Customer collaboration
- Formulation testing
- Ideation sessions
- Sensory evaluations
- Experimentation with a variety of plant-based ingredients to create products with unique flavors, textures and nutrients, including a range of flours and grains of different granulations
The Rothwell GrainEssentials Center is dedicated to Bernard J. Rothwell, 2nd, former president and third generation of family ownership. Mr. Rothwell’s pioneering spirit and dedication to excellence is the inspiration for the creative and collaborative atmosphere of the center.