Bay State Milling’s BeneGrain® line of sprouted grains and seeds are carefully germinated to maximize flavor, nutrition and performance. These healthy, whole food ingredients fit directly into your consumers’ focus on healthful food with high nutritional availability and superb taste. BeneGrain® sprouted flours, seeds and whole ancient grains can be used in a wide range of applications–from specialty breads, to tortillas, snacks and cereals.
Click here to view the Bay State Milling Company BeneGrain Sprouted Brochure.
= organic available
|Sprouted Wheat||Hard red wheat sprouted to an optimal level of enzymatic activity using a highly controlled process for the perfect balance of flavor, baking performance and nutrition. For use wherever applications call for whole wheat. Available in whole wheat flour and steel cut varieties. Non-GMO Verified.||BeneGrain®|
|Sprouted Rice Flour||
Developed for use in a range of applications, our sprouted
brown rice flour is carefully germinated to release powerful
enzymes resulting in a highly nutritious, gluten‐free flour
that delivers on taste and performance. Non-GMO Project Verified.
|Sprouted Amaranth||Sprouted amaranth is certified gluten free and provides a complete source of protein as well as dietary fiber and minerals. The slightly peppery flavor profile provides balance in a variety of grain-based applications. Available in whole grain and certified gluten free flour. Non-GMO Project Verified.||BeneGrain®|
|Sprouted Millet||Developed to release its full nutritional potential, sprouted millet is available in whole grain and certified gluten free flour. Ideal for adding visual interest and texture to a variety of baked goods and grain blends. Non-GMO Project Verified.||BeneGrain®|
|Sprouted Quinoa||Sprouted quinoa is a nutrient-rich, complete source of protein that is perfect for baked goods, salads, bars, snacks and cereals. Available in whole grain and certified gluten free flour. Non-GMO Project Verified.||BeneGrain®|
|Sprouted Oats||Bay State Milling sprouts identity preserved, purity protocol, gluten-free naked oats to deliver a boost of protein and bioavailability of nutrients when compared to traditional oats. Available in flaked or flour forms . Non-GMO Project Verified.||BeneGrain®|