Ancient Grains


Ancient Grains

Ancient Grains
for the Modern Diet

With more nutrients – including fiber, protein and good fats – ancient grains are the original plant-based nutrition powerhouse. Our selection of ancient grains are sourced from trusted partners around the world to deliver industry-leading quality, taste and purity – and are available in USDA Certified Organic. All USDA Certified Organic products are non-GMO Project Verified.

Amaranth
Quinoa
Sorghum Flour
Buckwheat
Millet

Amaranth

Perfect For

Bread
Pasta
Pizza
Tortilla
Cookies
Bars
Grain blends
Gluten-free mixes

Details

Light beige in color with an earthy, peppery flavor profile, amaranth is rich in dietary fiber and minerals.

Formats

Whole Grain
Flour

Additional Processes

SimplySafe™ 5-log validated micro reduction

Certifications

Gluten-Free*
Organic and Conventional

*Whole Grains are naturally gluten-free, all flours are Gluten-Free Certified

Quinoa

Perfect For

Grain blends
Baked goods
Salads
Bars
Snacks
Cereals

Details

The most popular of ancient grains, quinoa is rich in nutrients such as iron and essential amino acids and has an earthy flavor profile

Formats

Whole Grain
Flour

Additional Processes

SimplySafe™ 5-log validated micro reduction available

Certifications

Gluten-Free*
Organic and Conventional

*Whole Grains are naturally gluten-free, all flours are Gluten-Free Certified

Sorghum Flour

Perfect For

Breads
C
ookies
C
akes
Bars
Snacks

Details

A staple food grain around the world, sorghum flour is rich in protein, niacin, and iron, and its mild, wheaty flavor profile complements many baked goods.

Formats

Flour

Additional Processes

SimplySafe™ 5-log validated micro reduction

Certifications

Gluten-Free*
Organic and Conventional

*Whole Grains are naturally gluten-free, all flours are Gluten-Free Certified

Buckwheat

Perfect For

Kasha
Bread
Baking mixes
Pancakes
Chips
Crackers
Soba noodles

Details

Adds an earthy, nutty flavor profile and has a light brown color.

Formats

Whole Grain
Flour

Additional Processes

SimplySafe™ 5-log validated micro reduction

Certifications

Gluten-Free*
Organic

*Whole Grains are naturally gluten-free, all flours are Gluten-Free Certified

Millet

Perfect For

Whole Millet is perfect for providing nutrition and texture in meat analogs and side dishes, and millet flour provides color and functionality in gluten-free pasta and baked goods

 

Details

A nutritious grain that can be used whole or ground, its light yellow or beige in color and has a mild corn flavor profile that lends itself well to baked goods and grain blends.

Formats

Whole Grain
Flour

Additional Processes

SimplySafe™ 5-log validated micro reduction

Certifications

Gluten-Free*
Organic and Conventional

*Whole Grains are naturally gluten-free, all flours are Gluten-Free Certified