At Bay State Milling, we embrace the trend toward better-for-you grain-based foods with nutritious plant-based solutions that provide the health benefits today’s consumers want–all without sacrificing the taste, texture and consistency they expect.

= organic available

PRODUCT DESCRIPTION BRANDS
Whole Wheat, Coarse, Medium and Fine 100% whole wheat consistently milled in a variety of precise granulations minimizing production variables. Excellent source of fiber and nutrition for health conscious consumers. For us in a variety of grain-based applications including breads, rolls, pizza crust, multigrain products and blends. Wingold®, Rocky Mountain Finest
Extra Fine White Wheat, Hard and Soft Carefully selected hard and soft white wheat milled extra fine using advanced technologies. Excellent source of whole grains with lighter color and sweeter profile than traditional whole wheat. Reduced particle size provides smooth-textured products. Add fiber and nutrition to breads, bagels, pretzels, pizza, pancakes, flat breads and sweet goods. GrainEssentials®
Amaranth Considered an ancient grain, amaranth is light beige in color with an earthy, peppery flavor profile that provides balance in a variety of grain-based applications. Amaranth is a complete source of protein and provides dietary fiber and minerals. Amaranth flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
Millet A nutritious grain that can be used whole or ground, it lends a light yellow or beige color and mild corn flavor profile to a variety of baked goods and grain blends. Millet flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
Quinoa Quinoa is rich in nutrients, iron and essential amino acids making it a complete protein source. A mild flavor profile makes it easy to add nutrition to grain blends, baked goods, salads, bars, snacks, hot cereals and cold cereals. Quinoa flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
Sorghum A principle food grain around the globe, sorghum is rich in protein, niacin and iron. With a mild, wheaty flavor profile, it is used in breads, cookies, cakes, bars and snacks. Sorghum flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
Buckwheat Buckwheat adds an earthy, nutty flavor and brown color to a variety of grain-based foods including noodles, pancakes, breads and sweet goods. Buckwheat flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
Spelt An ancient relative of modern wheat with a mild flavor profile. Perfect for pan, flat and hearth breads, buns, rolls, pizza, tortillas, pancakes and multigrain formulas. OrganicEssentials®, Bakers Elements®
Teff Teff is high in phosphorus, iron and magnesium. It is also a good source of protein, fiber and calcium. Teff, which is naturally gluten free, brings a mild, earthy, nutty flavor to savory and sweet applications. Non-GMO Project Verified. Bakers Elements®
Sprouted Wheat Hard red wheat sprouted to an optimal level of enzymatic activity using a highly controlled process for the perfect balance of nutrition, baking performance and consistency. For use wherever applications call for whole wheat. Non-GMO Project Verified. BeneGrain
Sprouted Rice Flour Developed for use in a range of applications, our sprouted
rice flour is carefully germinated  to release powerful
enzymes resulting in a highly nutritious, gluten‐free flour
that delivers on taste and performance. Non-GMO Project Verified.
BeneGrain
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    Let's discuss your grain-based food needs, learn about package sizes, or inquire about other services like custom blends. Use the form below or call 1-800-553-5687.