Long recognized for its unique taste, rye’s revival brings new awareness to a grain that provides health benefits, flexibility in a variety of applications and flavor enhancement when paired with whole wheat.  As one of the first rye millers in the U.S., Bay State Milling offers rye flours and meals of exceptional quality and consistency.

= organic available

PRODUCT DESCRIPTION BRANDS
Pure White Rye A premium quality flour milled from whole grain rye with most of the bran and germ removed. Provides a rye taste without the dark color. For use in light rye breads and rolls, specialty and multigrain applications. Wingold®
Pure Medium Rye A premium quality flour milled from whole grain rye with some of the bran and germ removed giving a hearty rye flavor and traditiional rye color. For use in breads, roll, specialty and multigrain applications where a darker color and stronger flavor are desired. Wingold®
Pure Dark Rye A premium quality flour milled from whole grain rye that gives hearty rye flavor and color to breads, rolls, specialty and multigrain applications where a dark color and strong flavor are desired. Wingold®
Rye Meal Coarse, Medium and Fine A premium quality whole grain flour milled to a specific granulation ensures superior performance, flavor and nutrition. For use in rye and pumpernickel breads, rolls, specialty and multigrain applications. Wingold®
Whole Rye XF Delivers a unique taste to baked goods and snack foods along with whole grain nutrition and fiber in an extra fine granulation. Neutralizes strong flavor of whole wheat in multiple applications from breads to sweet goods. GrainEssentials®
Flaky Rye Meal Coarse, Medium, Fine and XF Flaked rye meals milled from selected stocks of rye grain to exacting granulation standard for superior flavor and texture of pumpernickel breads, rolls and crackers. Wingold®
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