Gluten free that’s worry free. That’s what you get with Bay State Milling. Dedicated production areas ensure exceptional purity levels and have earned our flours gluten-free certification. Performance is also part of every gluten free flour and blend we offer. Choose from off-the-shelf products tested for functionality in a variety of applications or customize a blend to fit your needs.
Click here to view the Bay State Milling Company Gluten Free Brochure.
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|Gluten Free Flex Flour||All purpose flour for your gluten free applications. Creamy white color. Proven performance in sheeted applications including crackers, cookies, tortillas and snacks.||Gluten Free Essentials™|
|Gluten Free Whole Grain Flex Flour||All-purpose whole grain flour adds nutrition to your gluten free applications. Proven performance in a variety of formulations such as crackers, cookies, tortillas and snacks.||Gluten Free Essentials™|
|Oats||Bay State Milling identity preserved, purity protocol gluten-free naked oats deliver higher protein (18%) and lower carbohydrates (63%) when compared to traditional oats. Available in whole grain oat flour, rolled oats and sprouted. Non-GMO Project Verified.||SowNaked™, BeneGrain™|
|Rice||We bring you a selection of rice flours milled for your specific application. Available in brown, white, long grain, medium grain, and sweet varieties. Easily digested for a variety of applications. Non-GMO Project Verified.||Bay State Milling|
|Corn (non-GMO)||Whole grain corn milled with the bran, germ and endosperm to increase nutrition naturally. Perfect for breads, biscuits, waffles, tortillas and multigrain blends. Non-GMO Project Verified.||Bay State Milling|
|Amaranth||Considered an ancient grain, amaranth is light beige in color with an earthy, peppery flavor profile that provides balance in a variety of grain-based applications. Amaranth is a completed source of protein and provides dietary fiber and minerals. Amaranth flour is certified gluten free. Non-GMO Project Verified.||Bakers Elements®|
|Millet||A nutritious grain that can be used whole or ground, it lends a light yellow or beige color and mild corn flavor profile to a variety of baked goods and grain blends. Millet flour is certified gluten free. Non-GMO Project Verified.||CleanDirt Farm™|
|Quinoa||Quinoa is rich in nutrients, iron and essential amino acids making it a complete protein source. A mild flavor profile makes it easy to add nutrition to grain blends, baked goods, salads, bars, snacks, hot and cold cereals. Quinoa flour is certified gluten free. Non-GMO Project Verified.||Bakers Elements®|
|Sorghum||A principle food grain around the globe, sorghum is rich in protein, niacin and iron. With a mild, wheaty flavor profile, it is used in breads, cookies, cakes, bars and snacks. Sorghum flour is certified gluten free. Non-GMO Project Verified.||Bakers Elements®|
|Buckwheat||Buckwheat adds an earthy, nutty flavor and brown color to a variety of grain-based foods including noodles, pancakes, breads and sweet goods. Buckwheat flour is certified gluten free. Non-GMO Project Verified.||Bakers Elements®|
|Garbanzo Bean||Garbanzo beans are an excellent source of protein, dietary fiber and iron. Tan in color, its beany flavor profile works well in grain-based foods with strong flavors. Garbanzo flour is certified gluten free. Non-GMO Project Verified.||Bakers Elements®|