Gluten free that’s worry free.  That’s what you get with Bay State Milling.  Dedicated production areas ensure exceptional purity levels and have earned our flours gluten-free certification.  Performance is also part of every gluten free flour and blend we offer.  Choose from off-the-shelf products tested for functionality in a variety of applications or customize a blend to fit your needs.

Click here to view the Bay State Milling Company Gluten Free Brochure.

= organic available

PRODUCT DESCRIPTION BRANDS
Gluten Free Flex Flour All purpose flour for your gluten free applications. Creamy white color. Proven performance in sheeted applications including crackers, cookies, tortillas and snacks. Gluten Free Essentials™
Gluten Free Whole Grain Flex Flour All-purpose whole grain flour adds nutrition to your gluten free applications. Proven performance in a variety of formulations such as crackers, cookies, tortillas and snacks. Gluten Free Essentials™
Gluten Free Bread. Flatbread & Pizza Mix A versatile mix formulated for use in a range of applications from fluffy commercial pan bread to a crispy artisan loaf, or pan pizza to a thin and crispy pizza crust. Just add yeast and liquids for your desired applications. Additional ingredients may be required for added machinability. Gluten Free Essentials™
Rice We bring you a selection of rice flours milled for your specific application. Available in brown, white, long grain, medium grain, and sweet varieties. Easily digested for a variety of applications. Non-GMO Project Verified. Bay State Milling
Corn (non-GMO) Whole grain corn milled with the bran, germ and endosperm to increase nutrition naturally. Perfect for breads, biscuits, waffles, tortillas and multigrain blends. Non-GMO Project Verified. Bay State Milling
Amaranth Considered an ancient grain, amaranth is light beige in color with an earthy, peppery flavor profile that provides balance in a variety of grain-based applications. Amaranth is a completed source of protein and provides dietary fiber and minerals. Amaranth flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
Millet A nutritious grain that can be used whole or ground, it lends a light yellow or beige color and mild corn flavor profile to a variety of baked goods and grain blends. Millet flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
Quinoa Quinoa is rich in nutrients, iron and essential amino acids making it a complete protein source. A mild flavor profile makes it easy to add nutrition to grain blends, baked goods, salads, bars, snacks, hot and cold cereals. Quinoa flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
Sorghum A principle food grain around the globe, sorghum is rich in protein, niacin and iron. With a mild, wheaty flavor profile, it is used in breads, cookies, cakes, bars and snacks. Sorghum flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
Buckwheat Buckwheat adds an earthy, nutty flavor and brown color to a variety of grain-based foods including noodles, pancakes, breads and sweet goods. Buckwheat flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
Garbanzo Bean Garbanzo beans are an excellent source of protein, dietary fiber and iron. Tan in color, its beany flavor profile works well in grain-based foods with strong flavors. Garbanzo flour is certified gluten free. Non-GMO Project Verified. Bakers Elements®
  • Call or email us to learn more.

    Let's discuss your grain-based food needs, learn about package sizes, or inquire about other services like custom blends. Use the form below or call 1-800-553-5687.