Bay State Milling partnered with renowned chef, master baker and educator Ciril Hitz to put our HealthSense High Fiber Wheat Flour through the paces of artisan baking to get his professional opinion on how it performs. HealthSense flour is an innovative wheat flour that delivers more than 10 times the amount of dietary fiber found in traditional wheat flour, through naturally occurring resistant starch found in the wheat endosperm. This type of fiber is different than bran; it functions and tastes like white flour, and the resistant starch fiber helps keep blood sugar levels steady and your gut microbiome healthy.
Ciril walks you through the process of working with this new flour and shares his thoughts on HealthSense in four different baked products.
You can watch the video on YouTube here.
The formulations featuring HealthSense High Fiber Wheat Flour created by Ciril Hitz are available here: