At Bay State Milling, we make it easy to incorporate healthy plant-based options with inclusion and topping blends developed specifically for taste and texture with just the right combination of nutritious grains and seeds.  Each blend has been tested by our skilled team of bakery scientists to ensure optimum performance in a variety of baked goods.

Check out our Formula Nutrition Calculator to see how you can enhance your foods tastefully!

= organic available

PRODUCT DESCRIPTION BRANDS
Flavorful 5 Grain Blend A blend of rye, wheat, oats, barley, and millet which can be used internally or topically, in straight and sponge doughs, with or without pre-hydration.
Savory 7 Grain Blend A blend of rye, wheat, barley, corn, oats, millet and triticale which can be used internally or topically, in straight and sponge doughs, with or without pre-hydration.
Nourishing 9 Grain Blend A blend of rye, wheat, oats, corn, millet, barley, quinoa, spelt and triticale which can be used internally or topically, in straight and sponge doughs, with or without pre-hydration.
  • Call or email us to learn more.

    Let's discuss your grain-based food needs, learn about package sizes, or inquire about other services like custom blends. Use the form below or call 1-800-553-5687.