Bay State Milling knows how to create a blended family of ingredients.  We’re a fully-integrated miller with over a century of grain-based food experience and access to a wide variety of granulation options.  Furthermore, our off-the-shelf and custom blends are developed for and meticulously tested in a variety of applications by our culinary and food science specialists in the Rothwell GrainEssentials Center — ensuring the very highest level of performance.

= organic available

PRODUCT DESCRIPTION BRANDS
Multigrain Flour Blend A blend of whole wheat, oat and rye milled for optimal performance and blended with golden flax seed. Delivers whole grains, fiber and omega-3 fatty acids.
Ancient Grain Flour Blend A distinctive combination of amaranth, barley, millet, quinoa, rye and spelt. Optimized for taste, functionality and nutrition. 100% whole grain.
Sprouted Grain Blend Take the guesswork out of creating a wholesome inclusion that will add flavor, texture and visual interest to your application. Sprouted wheat, sprouted rye, sprouted barley, sprouted oats, sprouted millet and sprouted flax delivery the goodness of whole grains with a less bitter profile than their non-germinated counterparts. Non-GMO Project Verified BeneGrain®
Sprouted Gluten-Free Grain Blend Sprouted brown rice, sprouted millet, sprouted sorghum, sprouted amaranth, sprouted flax and sprouted quinoa are combined to add protein, minerals and soluble fiber deliciously for your clean label formulation. Certified Gluten-Free and Non-GMO Project Verified. BeneGrain®
Flavorful 5 Grain Blend A blend of rye, wheat, oats, barley, and millet which can be used internally or topically, in straight and sponge doughs, with or without pre-hydration.
Savory 7 Grain Blend A blend of rye, wheat, barley, corn, oats, millet and triticale which can be used internally or topically, in straight and sponge doughs, with or without pre-hydration.
Nourishing 9 Grain Blend A blend of rye, wheat, oats, corn, millet, barley, quinoa, spelt and triticale which can be used internally or topically, in straight and sponge doughs, with or without pre-hydration.
  • Call or email us to learn more.

    Let's discuss your grain-based food needs, learn about package sizes, or inquire about other services like custom blends. Use the form below or call 1-800-553-5687.