Bay State Milling knows how to create a blended family of ingredients. We’re a fully-integrated miller with over a century of grain-based food experience and access to a wide variety of granulation options. Furthermore, our off-the-shelf and custom blends are developed for and meticulously tested in a variety of applications by our culinary and food science specialists in the Rothwell GrainEssentials Center — ensuring the very highest level of performance.
= organic available
|Multigrain Flour Blend||A blend of whole wheat, oat and rye milled for optimal performance and blended with golden flax seed. Delivers whole grains, fiber and omega-3 fatty acids.|
|Ancient Grain Flour Blend||A distinctive combination of amaranth, barley, millet, quinoa, rye and spelt. Optimized for taste, functionality and nutrition. 100% whole grain.|