BakingEssentials® Gluten Free All Purpose Flour functionally replaces gluten containing flour in this muffin formula. The result is a basic corn muffin.
(f) denotes flour ingredients.
|WEIGHT (g) PERCENTAGE INGREDIENTS|
|1000.02 100% TOTAL|
- Place Step 1 ingredients in a Hobart bowl fitted with a paddle. Mix for 2 minutes on low speed.
- Blend Step 2 ingredients together in a mixing bowl with a whisk. Mix for 1 minute or until well blended.
- Add Step 2 ingredients to mixing bowl with Step 1 ingredients. Mix on low speed for 1 minute or just until incorporated.
- Scoop batter into lined muffin pans.
- Bake 350F for 12-15 minutes.
- Serve warm with butter or allow to cool. Enjoy!
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