This bar is sweet and nutritious, with healthy whole wheat flour, five grams of fiber per serving, and a well-rounded chai flavour. Top with your favorite icing for a sweet breakfast treat.

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(f) denotes flour ingredients.

WEIGHT (g) PERCENTAGE INGREDIENTS

Step 1

  • 82.19 11.09% Corn Syrup
  • 42.10 5.68% Molasses
  • 62.25 8.40% Resistant Starch

Step 2

  • 51.28 6.92% Whole Liquid Eggs
  • 3.26 0.44% Vanilla Extract

Step 3

  • 157.41 21.24% GrainEssentials® Whole White Wheat ExtraFine Flour
  • 15.56 2.10% Inulin
  • 90.86 12.26% Brown Sugar
  • 22.23 3.00% Sugar
  • 76.41 10.31% Baby Rolled Oats
  • 11.34 1.53% Whey Powder
  • 2.37 0.32% Baking Powder
  • 3.63 0.49% Salt
  • 1.11 0.15% Bakers Elements™ Cinnamon
  • 0.74 0.10% Bakers Elements™ Ground Ginger
  • 0.37 0.05% Bakers Elements™ Clove
  • 0.89 0.12% Bakers Elements™ Cardamom
  • 0.44 0.06% Coriander
  • 0.22 0.03% Ground Black Pepper

Step 4

  • 116.43 15.71% Shortening
741.09 100% TOTAL
  1. Add step 1 ingredients in a 5 Quart Hobart mixing bowl with a paddle attachment.
  2. Mix for 2 minutes on low speed.
  3. Add step 2 ingredients to step 1 ingredients.
  4. Mix 2 minutes on low speed.
  5. Pre-blend step 3 ingredients together, and then add to mixer.
  6. Mix 2 minutes on low speed.
  7. Add step 4 ingredients to mixer.
  8. Mix 2 minutes on low speed.
  9. Press dough evenly into a ¼ sheet pan, and then slice into 40g bars.
  10. Place cut bars into a floured ½ sheet pan.
  11. Bake bars at 350°F in reel oven for 10-12 minutes at 350°F.
  12. Cool, and enjoy with favorite icing.

The information contained in this publication is based on our own research and development work and is to the best of our knowledge reliable. Users should, however, conduct their own tests to determine the suitability of our products for their own specific purposes. Statements contained herein should not be considered as a warranty of any kind, expressed or implied, and no liability is accepted for the infringement of any patents.