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Functionality and Applications of Sprouted Grains
Ingredients

Functionality and Applications of Sprouted Grains

Sean Finnie, Senior Manager, R&D

Sneak Peek 3 – Sprouted Grains as a Food Ingredient This is the third blog in a series dedicated to providing a preview to a book chapter written by Vanessa Brovelli, Darrel Nelson and Sean Finnie from Bay State Milling’s Research and Development Team. The chapter will appear in the book Sprouted Grains: Nutritional Value, […]

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Rice: A Journey from Planting to Rice Flour
Ingredients

Rice: A Journey from Planting to Rice Flour

Rice is one of the most important food staples on the planet, as it is currently responsible for feeding roughly half of humanity. The key to the overall supply and demand picture resides in most of the countries in Southeast Asia, where combined, represent the largest production and consumption points globally. The rest of the […]

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Healthy Carbs to Start Eating Again
Ingredients

Healthy Carbs to Start Eating Again

Bring carbs back to the table! No more food fears, especially when it comes to healthy carbs. Below you’ll find my picks for healthy carbs to help shield the body from chronic illnesses. Jill Weisenberger, MS, RD, CDE is ranked as one of US News & World Report’s, 10 Dietitian’s You Need to Follow on Social Media, […]

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Chia Transforms from Novelty to Superfood
Ingredients

Chia Transforms from Novelty to Superfood

Chia originated in Central America, where it has been cultivated as a food source since pre-Columbian times. Research suggests it was a food staple for many of the Mesoamerican empires, most notably the Aztecs, who used its oil in cosmetics, painting, and even offered it to their gods in religious ceremonies. Its introduction into western […]

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Some Truth About Carbs
Ingredients

Some Truth About Carbs

Jill Weisenberger, MS, RD, CDE is ranked as one of US News & World Report’s, 10 Dietitian’s You Need to Follow on Social Media, and a four-time book author. She has more than 20 years of experience as a registered dietitian-nutritionist (RDN) and is a certified diabetes educator (CDE) and certified health and wellness coach. The following is […]

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Quaker Bakery Seizes Evolution of Whole Wheat with Sprouted ActivFit Brand
Ingredients

Quaker Bakery Seizes Evolution of Whole Wheat with Sprouted ActivFit Brand

Adam Roberts, Content Marketing Specialist

For companies to thrive in the food industry—or any industry, really—an eye toward what’s next is critical for survival and growth. Bay State Milling was founded way back in 1899, and we’ve always managed to adapt to changing tastes and conditions with that kind of forward thinking. Quaker Bakery Brands, a Wisconsin-based manufacturer and marketer […]

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