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Understanding the Sprouting Process: Tools and Equipment
Ingredients, Uncategorized

Understanding the Sprouting Process: Tools and Equipment

Sean Finnie, Senior Manager, R&D

Wheat during the germination phase of the sprouting process. Photo courtesy of Rahr Malting. Sneak Peek 2 – Sprouted Grains as a Food Ingredient This is the second blog in a series dedicated to providing a preview to a book chapter written by Vanessa Brovelli, Darrel Nelson and Sean Finnie from Bay State Milling’s Research and Development Team. The chapter […]

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Some Truth About Carbs
Ingredients

Some Truth About Carbs

Jill Weisenberger, MS, RD, CDE is ranked as one of US News & World Report’s, 10 Dietitian’s You Need to Follow on Social Media, and a four-time book author. She has more than 20 years of experience as a registered dietitian-nutritionist (RDN) and is a certified diabetes educator (CDE) and certified health and wellness coach. The following is […]

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Quaker Bakery Seizes Evolution of Whole Wheat with Sprouted ActivFit Brand
Ingredients

Quaker Bakery Seizes Evolution of Whole Wheat with Sprouted ActivFit Brand

Adam Roberts, Content Marketing Specialist

For companies to thrive in the food industry—or any industry, really—an eye toward what’s next is critical for survival and growth. Bay State Milling was founded way back in 1899, and we’ve always managed to adapt to changing tastes and conditions with that kind of forward thinking. Quaker Bakery Brands, a Wisconsin-based manufacturer and marketer […]

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Ciril Hitz Bakes with HealthSense High Fiber Wheat Flour
Ingredients

Ciril Hitz Bakes with HealthSense High Fiber Wheat Flour

Bay State Milling partnered with renowned chef, master baker and educator Ciril Hitz to put our HealthSense High Fiber Wheat Flour through the paces of artisan baking to get his professional opinion on how it performs.  HealthSense flour is an innovative wheat flour that delivers more than 10 times the amount of dietary fiber found […]

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Rice: A Journey from Planting to Rice Flour
Ingredients

Rice: A Journey from Planting to Rice Flour

Rice is one of the most important food staples on the planet, as it is currently responsible for feeding roughly half of humanity. The key to the overall supply and demand picture resides in most of the countries in Southeast Asia, where combined, represent the largest production and consumption points globally. The rest of the […]

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Versatile Flax Plant is a Super Food and Much More
Ingredients

Versatile Flax Plant is a Super Food and Much More

The plant-based health trends currently captivating the food industry have brought many obscure and unknown ancient grains and edible seeds to the forefront for many consumers around the globe. Flaxseeds fall into this category, however, their popularity as a commercial crop was arguably very well established before these food trends began to scale. North American […]

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