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Indiana Pizzaiolo Wins Big Using Bay State Milling Flour
Customer Spotlight

Indiana Pizzaiolo Wins Big Using Bay State Milling Flour

Adam Roberts, Content Marketing Specialist

“This pizza is all about the crust,” said Paul Cataldo, the owner of Antonio’s Italian Ristorante in Elkhart, Indiana. “It has to be about the crust.” It’s a little over a week after the International Pizza Expo. Cataldo just arrived at Antonio’s, the restaurant his family has owned and operated since 1979, where he’ll soon […]

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Sprouted Grains Drive Growth at Temima’s Bakery
Customer Spotlight

Sprouted Grains Drive Growth at Temima’s Bakery

Colleen Zammer, Senior Director of Market and Product Development

It’s always great when we find someone, a customer or a consumer, that appreciates the same things we do here at Bay State Milling.  When we launched BeneGrain® sprouted wheat flour in 2015, we wanted to provide an ingredient to bakers and food producers that leveraged our roots in wheat flour, but provided a unique […]

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