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Customer Spotlight: 88 Acres
Customer Spotlight

Customer Spotlight: 88 Acres

Good, healthy food should be enjoyed by all. It’s a simple principle, but food allergies can make that hard to execute. “Our goal when we started 88 Acres was really to bridge the gap between those who had food allergies and those who didn’t have food allergies,” said Nicole Ledoux, who co-founded the bar and […]

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Indiana Pizzaiolo Wins Big Using Bay State Milling Flour
Customer Spotlight

Indiana Pizzaiolo Wins Big Using Bay State Milling Flour

“This pizza is all about the crust,” said Paul Cataldo, the owner of Antonio’s Italian Ristorante in Elkhart, Indiana. “It has to be about the crust.” It’s a little over a week after the International Pizza Expo. Cataldo just arrived at Antonio’s, the restaurant his family has owned and operated since 1979, where he’ll soon […]

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Sprouted Grains Drive Growth at Temima’s Bakery
Customer Spotlight

Sprouted Grains Drive Growth at Temima’s Bakery

Colleen Zammer, Senior Director of Market and Product Development

It’s always great when we find someone, a customer or a consumer, that appreciates the same things we do here at Bay State Milling.  When we launched BeneGrain® sprouted wheat flour in 2015, we wanted to provide an ingredient to bakers and food producers that leveraged our roots in wheat flour, but provided a unique […]

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