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Sprouted Grains Drive Growth at Temima’s Bakery
Customer Spotlight

Sprouted Grains Drive Growth at Temima’s Bakery

Colleen Zammer, Senior Director of Market and Product Development

It’s always great when we find someone, a customer or a consumer, that appreciates the same things we do here at Bay State Milling.  When we launched BeneGrain® sprouted wheat flour in 2015, we wanted to provide an ingredient to bakers and food producers that leveraged our roots in wheat flour, but provided a unique […]

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