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VIDEO: Bay State Milling Las Vegas Takeover 2019
Events

VIDEO: Bay State Milling Las Vegas Takeover 2019

March 5, 6 and 7, 2019 were huge days for the flour industry. For those three days, the pizza world and artisan bakery industry converged on the Las Vegas Convention Center for a pair of trade shows: the International Pizza Expo and the inaugural International Artisan Bakery Expo. Of course, the Bay State Milling team […]

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What is Protein Quality?
Rothwell GrainEssentials Center

What is Protein Quality?

Katie Harris, Product Development & Nutrition Scientist

It’s undeniable that protein is currently one of the most popular ingredient trends within the food and nutrition industry.  Protein claims are vibrantly visible on product packages ranging from bar applications to bottled water.  Most of us know protein as an essential nutrient that is necessary for the growth and maintenance of our muscles and […]

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Everything Bagel: Fun Facts and Technical Insights
Technical Support

Everything Bagel: Fun Facts and Technical Insights

David Kovacic, Director of Technical Service

Bagel Fun Facts A bagel is the only bread that is boiled before its baked. It’s said that the bagel was created by an Austrian baker in the 1600’s to honor King Jan Sobieski III of Poland and his horsemen, who protected Austrians during an attack from Turkey. The baker formed it in the shape […]

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Indiana Pizzaiolo Wins Big Using Bay State Milling Flour
Customer Spotlight

Indiana Pizzaiolo Wins Big Using Bay State Milling Flour

“This pizza is all about the crust,” said Paul Cataldo, the owner of Antonio’s Italian Ristorante in Elkhart, Indiana. “It has to be about the crust.” It’s a little over a week after the International Pizza Expo. Cataldo just arrived at Antonio’s, the restaurant his family has owned and operated since 1979, where he’ll soon […]

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Introduction to the Sprouting Process
Innovation

Introduction to the Sprouting Process

Sean Finnie, Senior Manager, R&D

Sneak Peek 1 – Sprouted Grains as a Food Ingredient This is the first blog in a series dedicated to providing a preview to a book chapter written by Vanessa Brovelli, Darrel Nelson and Sean Finnie from Bay State Milling’s Research and Development Team. The chapter will appear in the book Sprouted Grains: Nutritional Value, […]

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New Woodland Facility Hosts Open House
Uncategorized

New Woodland Facility Hosts Open House

Company leaders, employees and customers gathered in our brand new Woodland, California facility on June 13. The new location allows for more storage and enhanced capabilities. Bay State Milling has operated in Woodland since it acquired Certified Foods, Inc. in 2013. Last year, the company moved operations to a larger facility in town. With more […]

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