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Indiana Pizzaiolo Wins Big Using Bay State Milling Flour
Customer Spotlight

Indiana Pizzaiolo Wins Big Using Bay State Milling Flour

Adam Roberts, Content Marketing Specialist

“This pizza is all about the crust,” said Paul Cataldo, the owner of Antonio’s Italian Ristorante in Elkhart, Indiana. “It has to be about the crust.” It’s a little over a week after the International Pizza Expo. Cataldo just arrived at Antonio’s, the restaurant his family has owned and operated since 1979, where he’ll soon […]

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Introduction to the Sprouting Process
Innovation

Introduction to the Sprouting Process

Sean Finnie, Senior Manager, R&D

Sneak Peek 1 – Sprouted Grains as a Food Ingredient This is the first blog in a series dedicated to providing a preview to a book chapter written by Vanessa Brovelli, Darrel Nelson and Sean Finnie from Bay State Milling’s Research and Development Team. The chapter will appear in the book Sprouted Grains: Nutritional Value, […]

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New Woodland Facility Hosts Open House
Uncategorized

New Woodland Facility Hosts Open House

Adam Roberts, Content Marketing Specialist

Company leaders, employees and customers gathered in our brand new Woodland, California facility on June 13. The new location allows for more storage and enhanced capabilities. Bay State Milling has operated in Woodland since it acquired Certified Foods, Inc. in 2013. Last year, the company moved operations to a larger facility in town. With more […]

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Not All Dietary Fiber is Created Equal
Innovation

Not All Dietary Fiber is Created Equal

Katie Harris, Product Development & Nutrition Scientist

When people hear the words “dietary fiber”, they almost instinctively associate it with easier bathroom habits (rightfully so!).  The truth is, it’s so much more than that; and that’s why it’s one of the most amazing nutrients that we can consume.  You see, there are many different types of dietary fiber that all perform different […]

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Some Truth About Carbs
Ingredients

Some Truth About Carbs

Jill Weisenberger, MS, RD, CDE is ranked as one of US News & World Report’s, 10 Dietitian’s You Need to Follow on Social Media, and a four-time book author. She has more than 20 years of experience as a registered dietitian-nutritionist (RDN) and is a certified diabetes educator (CDE) and certified health and wellness coach. The following is […]

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Quaker Bakery Seizes Evolution of Whole Wheat with Sprouted ActivFit Brand
Ingredients

Quaker Bakery Seizes Evolution of Whole Wheat with Sprouted ActivFit Brand

Adam Roberts, Content Marketing Specialist

For companies to thrive in the food industry—or any industry, really—an eye toward what’s next is critical for survival and growth. Bay State Milling was founded way back in 1899, and we’ve always managed to adapt to changing tastes and conditions with that kind of forward thinking. Quaker Bakery Brands, a Wisconsin-based manufacturer and marketer […]

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