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Functionality and Applications of Sprouted Grains
Ingredients

Functionality and Applications of Sprouted Grains

Sean Finnie, Senior Manager, R&D

Sneak Peek 3 – Sprouted Grains as a Food Ingredient This is the third blog in a series dedicated to providing a preview to a book chapter written by Vanessa Brovelli, Darrel Nelson and Sean Finnie from Bay State Milling’s Research and Development Team. The chapter will appear in the book Sprouted Grains: Nutritional Value, […]

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Rice: A Journey from Planting to Rice Flour
Ingredients

Rice: A Journey from Planting to Rice Flour

Rice is one of the most important food staples on the planet, as it is currently responsible for feeding roughly half of humanity. The key to the overall supply and demand picture resides in most of the countries in Southeast Asia, where combined, represent the largest production and consumption points globally. The rest of the […]

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Developing HealthSense Granola
Rothwell GrainEssentials Center

Developing HealthSense Granola

Since it opened in 2011, the Rothwell GrainEssentials Center has seen a lot of projects. Most have been initiated by customers; sometimes they start with an idea, other times they are a fully fleshed out formulation. These customer projects always start at lab scale with the intention to move to a bigger production run. Recently, […]

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2019 Winter Wheat Crop Tour: A Scout’s Experience
Events

2019 Winter Wheat Crop Tour: A Scout’s Experience

Nicholas Ahrens, Product Applications Technologist

Nicholas Ahrens, Product Applications Technologist,  was one of four Bay State Milling employees who participated in the 2019 Hard Winter Wheat Tour from April 29 to May 2. This is his experience as a first-time wheat scout. First Night Arriving in Manhattan, Kansas The 2019 Winter Wheat Crop Quality Tour was my first tour with the […]

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Healthy Carbs to Start Eating Again
Ingredients

Healthy Carbs to Start Eating Again

Bring carbs back to the table! No more food fears, especially when it comes to healthy carbs. Below you’ll find my picks for healthy carbs to help shield the body from chronic illnesses. Jill Weisenberger, MS, RD, CDE is ranked as one of US News & World Report’s, 10 Dietitian’s You Need to Follow on Social Media, […]

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Chia Transforms from Novelty to Superfood
Ingredients

Chia Transforms from Novelty to Superfood

Chia originated in Central America, where it has been cultivated as a food source since pre-Columbian times. Research suggests it was a food staple for many of the Mesoamerican empires, most notably the Aztecs, who used its oil in cosmetics, painting, and even offered it to their gods in religious ceremonies. Its introduction into western […]

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