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Quaker Bakery Seizes Evolution of Whole Wheat with Sprouted ActivFit Brand
Ingredients

Quaker Bakery Seizes Evolution of Whole Wheat with Sprouted ActivFit Brand

Adam Roberts, Content Marketing Specialist

For companies to thrive in the food industry—or any industry, really—an eye toward what’s next is critical for survival and growth. Bay State Milling was founded way back in 1899, and we’ve always managed to adapt to changing tastes and conditions with that kind of forward thinking. Quaker Bakery Brands, a Wisconsin-based manufacturer and marketer […]

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Ciril Hitz Bakes with HealthSense High Fiber Wheat Flour
Ingredients

Ciril Hitz Bakes with HealthSense High Fiber Wheat Flour

Bay State Milling partnered with renowned chef, master baker and educator Ciril Hitz to put our HealthSense High Fiber Wheat Flour through the paces of artisan baking to get his professional opinion on how it performs.  HealthSense flour is an innovative wheat flour that delivers more than 10 times the amount of dietary fiber found […]

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Rice: A Journey from Planting to Rice Flour
Ingredients

Rice: A Journey from Planting to Rice Flour

Rice is one of the most important food staples on the planet, as it is currently responsible for feeding roughly half of humanity. The key to the overall supply and demand picture resides in most of the countries in Southeast Asia, where combined, represent the largest production and consumption points globally. The rest of the […]

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Everything Bagel: Fun Facts and Technical Insights
Technical Support

Everything Bagel: Fun Facts and Technical Insights

David Kovacic, Director of Technical Service

Bagel Fun Facts A bagel is the only bread that is boiled before its baked. It’s said that the bagel was created by an Austrian baker in the 1600’s to honor King Jan Sobieski III of Poland and his horsemen, who protected Austrians during an attack from Turkey. The baker formed it in the shape […]

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VIDEO: Sowing the Seed- A New Frontier for Fiber
Events

VIDEO: Sowing the Seed- A New Frontier for Fiber

Adam Roberts, Content Marketing Specialist

On September 20, 2018 Bay State Milling Company participated in Sowing the Seed: A New Frontier for Fiber, a webinar hosted by the Nutrition Entrepreneurs Dietetic Practice Group in partnership with HealthSense High Fiber Wheat Flour. The webinar, available in its entirety in the video above, was eligible for continuing education credits for Registered Dietitians. Description: Wheat flour is […]

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Introduction to the Sprouting Process
Innovation

Introduction to the Sprouting Process

Sean Finnie, Senior Manager, R&D

Sneak Peek 1 – Sprouted Grains as a Food Ingredient This is the first blog in a series dedicated to providing a preview to a book chapter written by Vanessa Brovelli, Darrel Nelson and Sean Finnie from Bay State Milling’s Research and Development Team. The chapter will appear in the book Sprouted Grains: Nutritional Value, […]

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