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Everything Bagel: Fun Facts and Technical Insights
Technical Support

Everything Bagel: Fun Facts and Technical Insights

David Kovacic, Director of Technical Service

Bagel Fun Facts A bagel is the only bread that is boiled before its baked. It’s said that the bagel was created by an Austrian baker in the 1600’s to honor King Jan Sobieski III of Poland and his horsemen, who protected Austrians during an attack from Turkey. The baker formed it in the shape […]

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Ciril Hitz Bakes with HealthSense High Fiber Wheat Flour
Ingredients

Ciril Hitz Bakes with HealthSense High Fiber Wheat Flour

Bay State Milling partnered with renowned chef, master baker and educator Ciril Hitz to put our HealthSense High Fiber Wheat Flour through the paces of artisan baking to get his professional opinion on how it performs.  HealthSense flour is an innovative wheat flour that delivers more than 10 times the amount of dietary fiber found […]

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VIDEO: Sowing the Seed- A New Frontier for Fiber
Events

VIDEO: Sowing the Seed- A New Frontier for Fiber

Adam Roberts, Content Marketing Specialist

On September 20, 2018 Bay State Milling Company participated in Sowing the Seed: A New Frontier for Fiber, a webinar hosted by the Nutrition Entrepreneurs Dietetic Practice Group in partnership with HealthSense High Fiber Wheat Flour. The webinar, available in its entirety in the video above, was eligible for continuing education credits for Registered Dietitians. Description: Wheat flour is […]

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Supplier Spotlight: HT Rea Farms
Supplier Spotlight

Supplier Spotlight: HT Rea Farms

Adam Roberts, Content Marketing Specialist

Nathan Rea’s goal was always to farm. He’s now the fourth generation to lead the family’s HT Rea Farms, which sits on the Oregon side of the Walla Walla Valley. “My summer breaks were primarily working on the farm and I think that gave me a good perspective on what it takes and a really […]

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Introduction to the Sprouting Process
Innovation

Introduction to the Sprouting Process

Sean Finnie, Senior Manager, R&D

Sneak Peek 1 – Sprouted Grains as a Food Ingredient This is the first blog in a series dedicated to providing a preview to a book chapter written by Vanessa Brovelli, Darrel Nelson and Sean Finnie from Bay State Milling’s Research and Development Team. The chapter will appear in the book Sprouted Grains: Nutritional Value, […]

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Rice: A Journey from Planting to Rice Flour
Ingredients

Rice: A Journey from Planting to Rice Flour

Rice is one of the most important food staples on the planet, as it is currently responsible for feeding roughly half of humanity. The key to the overall supply and demand picture resides in most of the countries in Southeast Asia, where combined, represent the largest production and consumption points globally. The rest of the […]

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