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Photo Ops, Samples and Much More at IBIE 2019
Events

Photo Ops, Samples and Much More at IBIE 2019

The International Baking Industry Expo or IBIE 2019 begins September 8. We here at Bay State Milling have a lot of exciting things to share, so the event that comes around but every three years, couldn’t have landed at a better time. Representatives of sales, technical service, R&D, marketing and management will be on hand […]

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Can’t Miss Presentations and Demos at IBIE 2019
Events

Can’t Miss Presentations and Demos at IBIE 2019

Without a doubt, IBIE 2019 is going to be a busy show—both in our Booth #7723 and across the exhibit hall. As you get ready to head to the Las Vegas Convention Center, take a moment to mark your calendars for some informational, educational and helpful events during the September 7-11 show. Our first event […]

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Getting “Schooled” on Sustainability
Innovation

Getting “Schooled” on Sustainability

Dan Collins, Entrepreneur in Residence

Sustainability…a big word we hear quite often these days with many holding little embrace of its real essence. I myself, having spent almost 40 years in Food & Ag, have struggled to land on meaningful platforms constructed on all three pillars of sustainability; people, planet and profits. From one company to the next, the social […]

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HealthSense Farmer to Speak at IBIE 2019
Supplier Spotlight

HealthSense Farmer to Speak at IBIE 2019

Nathan Rea is a fourth-generation farmer in the Walla Walla Valley between Oregon and Washington. He is one of the first farmers in the United States to grow the IP wheat variety now called HealthSense High Fiber Wheat. At IBIE 2019, Nathan will sit down for an informal chat with Bay State Milling about life […]

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Some Truth About Carbs
Ingredients

Some Truth About Carbs

Jill Weisenberger, MS, RD, CDE is ranked as one of US News & World Report’s, 10 Dietitian’s You Need to Follow on Social Media, and a four-time book author. She has more than 20 years of experience as a registered dietitian-nutritionist (RDN) and is a certified diabetes educator (CDE) and certified health and wellness coach. The following is […]

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Functionality and Applications of Sprouted Grains
Ingredients

Functionality and Applications of Sprouted Grains

Sean Finnie, Senior Manager, R&D

Sneak Peek 3 – Sprouted Grains as a Food Ingredient This is the third blog in a series dedicated to providing a preview to a book chapter written by Vanessa Brovelli, Darrel Nelson and Sean Finnie from Bay State Milling’s Research and Development Team. The chapter will appear in the book Sprouted Grains: Nutritional Value, […]

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