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It’s Time for Pizza Expo 2018
Events, March 16, 2018

It’s Time for Pizza Expo 2018

Adam Roberts, Content Marketing Specialist

Who’s ready for a dough-tossing, pizza-sampling good time? The crew at Bay State Milling sure is. We’ll be joining all our industry friends at the Las Vegas Convention Center for the 2018 International Pizza Expo. The trade show portion will be held Tuesday, March 20 to Thursday, March 22. You can come visit us at […]

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Bay State Milling Prepares for Natural Products Expo West 2018
Events, March 5, 2018

Bay State Milling Prepares for Natural Products Expo West 2018

Adam Roberts, Content Marketing Specialist

The booth has been shipped, the plane tickets have been booked and the excitement is peaking. The time for Natural Products Expo West and Engredea 2018 is upon us. Bay State Milling is excited to once again exhibit at the 37th annual expo. Our team will be among the 3,100 exhibitors and more than 80,000 […]

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SowNaked Oats Named Nexty Award Finalist
Ingredients, March 5, 2018

SowNaked Oats Named Nexty Award Finalist

Adam Roberts, Content Marketing Specialist

At every Natural Products Expo, New Hope Network poses the question: “What’s next in natural?” The answer at Natural Products Expo West 2018—at least in part—is Bay State Milling’s SowNaked™ Oats. SowNaked™ has been named one of two Nexty finalists in the Best New Ingredient category, and we couldn’t be more excited. Last month, New […]

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All Roads Point to Rice
BSM People, April 22, 2016

All Roads Point to Rice

Adam Roberts, Content Marketing Specialist

By Vanessa Brovelli, Senior Product Applications Technologist On the last week in March, ten Bay State Milling employees set out on the first of two trips through the heart of northern California rice territory.  We spent time with our colleagues at Bay State Milling, Woodland, CA who educated the group on the local agricultural landscape, […]

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A Closer Look at BeneGrain Sprouted Wheat Flour
Rothwell GrainEssentials Center, July 6, 2015

A Closer Look at BeneGrain Sprouted Wheat Flour

Adam Roberts, Content Marketing Specialist

By: Jay Freedman, Product Applications Specialist and Colleen Zammer, Director of Marketing Freedman and Zammer team up to provide an in depth profile of Bay State Milling‘s BeneGrain® sprouted wheat flour. Learn about the performance and flavor of this innovative and trending product as Freedman makes commercial pan bread with a one-to-one substitution for conventional whole wheat flour. Our […]

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4 Contadino Concepts Introduced at Pizza Expo 2015
Events, Rothwell GrainEssentials Center, April 15, 2015

4 Contadino Concepts Introduced at Pizza Expo 2015

Adam Roberts, Content Marketing Specialist

Our Contadino Neapolitan-Style Pizza Flour was on display at the Pizza Expo 2015 with these four delicious recipes. By: Donna Reiser, Marketing Specialist As Dean Martin once crooned, “When the moon hits the sky like a big pizza pie, that’s amore.” If you’ve ever been to the International Pizza Expo in Las Vegas, you know there’s […]

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