Our experts work side-by-side with foodservice and manufacturing partners collaborating on grain-based, customer-focused solutions and creative new products.  Bay State’s Research & Development team is knowledgeable in cereal and food science as well as agronomy and has in-depth knowledge of grain functionality in addition to the talent to cost-effectively assist in bringing new and innovative products to the table.  They work closely with seed developers and growers to incorporate consumer desired traits for color, flavor, texture and health benefits into grains which are then applied to foods at our state-of-the-art Rothwell GrainEssentials® Center.  

If you’re ready to talk to one of our experts, contact us at productdevelopment@bsm.com.