Name, Description Applications Benefits
OrganicEssentials® High Gluten
A superior high-gluten organic wheat flour made from select hard red spring wheats.		 Ideal for organic hearth breads, bagels, hard rolls, croissants, and thin pizza crusts. Maximum volume with excellent mixing and fermentation tolerance. Organic certification by Quality Assurance International (QAI).
OrganicEssentials® Bread Flour
A superior quality organic flour milled from select hard winter wheats.		 Ideal for a wide variety of pan breads, flat breads, batters, and breading. Excellent multi-purpose organic flour for hand make-up or automated production. Organic certification by Quality Assurance International (QAI).
OrganicEssentials® Whole Wheat
A finely milled 100% organic,100% whole grain flour.		 Ideal for all types of whole wheat breads, rolls, pizza crusts, and multigrain breads. Milled to a fine granulation for better volumes and lighter crumb in hearth breads. Organic certification by Quality Assurance International (QAI).

OrganicEssentials® White Spelt Flour
Certified organic spelt milled to remove the bran and germ.

Pan bread, flatbread, buns, rolls, pizzas, tortillas, pancakes, and multigrain formulas.

Ancient relative of modern wheat with sweet, mild flavor and superior blending properties.  Organic certification by Quality Assurance International (QAI).

OrganicEssentials® Whole Spelt Flour
Certified organic 100% whole spelt.

Pan bread, artisan bread, hearth bread, flatbread, buns, rolls, pizzas, tortillas, pancakes, and multigrain formulas.

Ancient relative of modern wheat with all the fiber and nutrition you expect from whole grains with a sweet, mild flavor.  Organic certification by Quality Assurance International (QAI).