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Field to Fork
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Field to Fork

Continuous collaboration, from field to fork.
At Bay State Milling, we foster true partnerships, right from the start. Whether you’re looking for a standard item, a customized product or a blend, we take the time to understand and anticipate your grain-based food needs, long before an order is ever placed.

The process begins with a team of dedicated sales people, field technicians and R&D personnel who collaborate with your marketing, purchasing and product development people to find the exact formula or flour specification that’s right for you. Behind the scenes, our procurement and quality assurance experts work with growers, other ingredient suppliers and transportation providers to ensure that a consistent supply of quality ingredients is always on hand. Then our milling, blending and packaging professionals put their experience to work in our state-of-the-art operations, creating the high-quality flours and blends our customers have come to expect.

Finally, our top-notch customer service and logistics teams ensure that even the smallest of details are taken care of, and you get exactly the products you need, when you need them. It’s all part of our commitment to continuous collaboration and our passion for turning unexpected challenges into new opportunities for you.

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Bay State Milling Company - Since 1899