Bay State Milling - Where change cultivates opportunity  
Product Info  |  Formulations  |  Feed Ingredients  |  News  |  Careers  |  Invoice Payments   |  Login
Products Services Successes About Contact 1-800-55-flour
Bay State Milling
We are pleased to announce our expanded portfolio of grain-based ingredient solutions with the addition of Certified Foods, Inc. and the Joseph's Best product line.
Read More »
At Bay State Milling, we foster true partnerships, right from the start.

Whether you’re looking for traditional flour products, specialty flours, whole grains, seeds, bakery spices or customized solutions, we take the time to understand and anticipate your grain-based food needs, long before an order is ever placed.

Watch Our Video and Learn More About Us »

 Announcements
Visit us at booth #235


IFT 2014
Welcome to the Family!!

Bay State Milling Company has acquired T.J. Harkins Basic Commodity Brokers, Inc.

Bay State Milling's high quality and distinctive flours and grain blends combined with T.J. Harkins' line of specialty grains and blends, edible seeds, whole and ground legumes, and sweet spices (marketed under the Bakers Elements and Organic Planet brands) provides comprehensive grain-based solutions across a wide range of product applications.

Click here to read the press release.
Great Ingredients

Our Platteville, Colorado, mill is featured in a "webisode" of a new Rocky Mountain PBS online series, Great Ingredients, which explores various aspects of local, organic farming. Watch Pete Levangie and Brent Johnson take grocer and host Pete Marczyk on a tour of the mill.

Click here to watch. http://www.rmpbs.org/greatingredients/
Congratulations!

Susan Kay, Manager of Product Applications, and Courtney Reed, Product Applications Culinologist, are the winners of America's Best Raisin Bread Contest sponsored by the California Raisin Marketing Board, held in October at the AIB International in Manhattan, Kansas. Susan and Courtney nabbed the grand prize in the Artisan category with their Raisin˛ Pizza featuring Bay State Milling's Contadino Neapolitan-style pizza flour and rye meal. Jay Freedman, Product Applications Specialist, and Vanessa Klimczak, Product Applications Technologist, were finalists in the Breakfast category for their Sweet Heet Bagel Twists, a sweet potato raisin bagel utilizing the company's 100% whole wheat flour.
Click here to watch our teams at work!

Product Development
Bay State has combined over 100 years of milling with culinary and food science expertise to offer a comprehensive product development process for our customers. Learn More »		 Custom Blends
Our grower partnerships ensure a consistent supply of quality ingredients.
Watch Our Video and Learn More »		 Gluten Free
Dedicated production ensures exceptional purity levels. Learn More »		 Pizza
Introducing the addition of two new products to our pizza line-up.
Learn More »
Watch Harvest Video Gluten Free Pizza
  Bay State Milling Company  100 Congress Street, Quincy, MA 02169
  Products | Services | Feed Ingredients | About | Contact | Careers | Login
Bay State Milling Company - Since 1899