Bay State Milling

We are…

A fifth-generation family-owned company with a core purpose to provide food ingredients to promote the growth of healthful and affordable food choices for the consumer.

About Us

Jan1

HealthSense™ Featured in FoodNavigator Webinar on Fiber and Holistic Health

Jan1

On Wednesday July 29th, Bay State Milling sponsored and delivered a webinar that addressed a very timely topic related to fiber and holistic health. Titled, “The Fiber Effect: Why Immune Health Matters & How the Food Industry is Innovating in the Era of COVID-19,” the panel session was jointly presented by subject matter experts Shelley […]

February 19, 2020

Bay State Milling Expands Storage Capacity to Manage Identity Preserved Supply Chains

May 30, 2019 Press Releases

SowNaked Oats and Sustainability

With the help of MIT students, Bay State measures impact of hull-less oats.

Traditional and specialty flours, seeds, blends and mixes.

All the plant-based ingredients you need to create an array of grain-based foods.

Knowledge-based formulation.

Applications grounded in baking expertise, food science and culinary arts.

A reliable supply chain based on established grower relationships.

Delivering innovative ingredient solutions.

We are…

Upcoming Events View All

HealthSense™ Featured in FoodNavigator Webinar on Fiber and Holistic Health

Latest News View All

Bay State Milling Expands Storage Capacity to Manage Identity Preserved Supply Chains

Corporate Quality Documents Now Available on Bay State Milling Extranet