Bay State Milling

We are…

A fifth-generation family-owned company with a core purpose to provide food ingredients to promote the growth of healthful and affordable food choices for the consumer.

About Us

Jan1

HealthSense™ Featured in FoodNavigator Webinar on Fiber and Holistic Health

Jan1

On Wednesday July 29th, Bay State Milling sponsored and delivered a webinar that addressed a very timely topic related to fiber and holistic health. Titled, “The Fiber Effect: Why Immune Health Matters & How the Food Industry is Innovating in the Era of COVID-19,” the panel session was jointly presented by subject matter experts Shelley […]

November 17, 2020 Press Releases

Flourish Fiber from the Farm™, an Innovative Nutrient-rich, All-purpose flour, Launches for Holiday Baking Season

February 19, 2020

SowNaked Oats and Sustainability

With the help of MIT students, Bay State measures impact of hull-less oats.

Traditional and specialty flours, seeds, blends and mixes.

All the plant-based ingredients you need to create an array of grain-based foods.

Knowledge-based formulation.

Applications grounded in baking expertise, food science and culinary arts.

A reliable supply chain based on established grower relationships.

Delivering innovative ingredient solutions.

We are…

Upcoming Events View All

HealthSense™ Featured in FoodNavigator Webinar on Fiber and Holistic Health

Latest News View All

Flourish Fiber from the Farm™, an Innovative Nutrient-rich, All-purpose flour, Launches for Holiday Baking Season

Bay State Milling Expands Storage Capacity to Manage Identity Preserved Supply Chains